Prawn Curry Recipe – Recipes from Sri Lanka | Adventure Yogi

A spicy and taste bud tantalising Sri Lankan prawn curry recipe from Tatu Bearcroft, senior chef at AdventureYogi.

Red Lentil and Cashew Nut Curry – Recipes with AdventureYogi | Adventure Yogi

A warming and delicious spicy red lentil and cashew nut curry recipe inspired from the shores of Goa, India where AdventureYogi spend the winter months

Top 5 Juices & Smoothies – Recipes with AdventureYogi | Adventure Yogi

Tammy Mittell shares the recipes for her top 5 wellbeing, energy and detox juices....delicious!

Gluten Free Cauliflower Pasta Recipe | Adventure Yogi

Love pasta but can't eat it? try our wheat free pasta recipe with cauliflower as the replacement. Recipe from Tatu Bearcroft

Brussel Sprout Recipe! A unique take on the sprout | Adventure Yogi

Brussel sprout recipe...but not as you know them. Try them the way chef Tatu Bearcroft prepares them and be dazzled

Pumpkin Pie Recipe – A Slice of Autumn | Adventure Yogi

A delicious Pumpkin pie recipe, sweet, healthy and nutritious

Green Lentil Dahl Recipe – Recipes with AdventureYogi | Adventure Yogi

A delicious wholesome green lentil dahl recipe from Rosie to nourish in the autumn/winter months

Butternut Squash Soup Recipe – Taste with AdventureYogi | Adventure Yogi

A delicious and nourishing butternut squash soup recipe for autumn/winter to boost immunity and help keep you grounded. From our in house chef Rosie Mclennan

Nut Milk Recipe – Almond and Cashew | Adventure Yogi

One of Tatu's delicious detox recipes for our detox yoga retreats - Almond and cashew nut milk - bursting with vitamin E, protein, essential fatty acids and minerals

Tahini Dressing with Flat Leaf Parsley | Adventure Yogi

Tatu's tahini and flat leaf parsley dressing with honey and lemon is fabulous with lentil burgers and salad. It's full of essential minerals and magnesium.