Chloe Webb


Chloe Webb

Header image notch

Chloe spent her twenties living and working in London, running the kitchens in cool East London cafes whilst freelancing in events catering on the side. She broke up this hectic lifestyle with stints backpacking in Mexico, Central America, South East Asia and New Zealand, always taking inspiration from the colourful food she encountered on her travels. Those travels brought back culinary influences to her creations in the UK. Specialising in vegetarian and vegan cookery, Chloe accentuates seasonal vegetables, pulses and wholegrains with rich spices, zingy herbs and contrasting textures to create hearty, nourishing and delicious dishes. She has a particular interest in fermentation, and you’ll always get to try her inventive flavours of gut-healthy sauerkraut when she’s cooking!


When she returned to London after a spell of travelling, she realised that it was time for a change of pace, and moved to Norfolk the following year. Through the county’s stunning landscapes and coastline, she quickly found a newly ignited passion for the outdoors, as well as developing a dedicated yoga practice. Chloe learnt to appreciate how physical and psychological wellbeing is intrinsically linked with diet, movement and the natural environment, and began to see cooking and eating well as a vital element of holistic health. It seemed like a natural progression to use her nutritious, produce-led cooking and extensive experience in events catering to move into feeding hungry yogis on retreats and holidays.


As well as her travels, Chloe is inspired by the fantastic produce East Anglia has to offer, and sources as many ingredients as possible from Norfolk and Suffolk suppliers, particularly community farms, and even her own garden. By choosing seasonal produce which is local and, where possible, organic, vegetables cooked simply, with care and a bit of spice, become the star of the show. Chloe loves to persuade people that plant-based food can be exciting, and relishes the challenge of converting those who think they don’t like a certain vegetable to love it, through inventive cooking techniques or the right seasonings. She’ll be happy to answer your questions so you can take her veg-led cooking ethos home after your holiday.

More of our fabulous chefs

Charlie Taylor

Charlie is a yoga teacher and retreat chef who grew up in the Peak District, surrounded by nature and a love for sustainable living. With...

Kelly Mason

Kelly Mason is a Plant based chef, 1140 hr Yoga teacher and artist. Over the last 6 years she has worked on a number of...

Lula Rose McGill

Lula is passionate about creating the most amazing food ever, that looks and tastes amazing, inspired by all her travels around the world. Loving the...

Tara Acton

Tara runs an award-winning catering business in the UK specialising in veganising classic dishes with no compromise on flavour, texture & enjoyment! She has worked...


Francesca Paz

Francesca Paz creates food as vibrant as she is! She specialises in nutritious, plant-based food and cosmic tonics that beautiful, wholesome and inspired by nature....


Annabelle Dawson

Annabelle specialises in vege-centric, creative plates of food which pack a nutritional punch without skimping on flavour. Having first trained at the renowned Ballymaloe in...

Claire-Louise Nobbs

Claire's food is inspired by her teachers and from her travels around the world. She loves to incorporate as many seasonal vegetables and fruits as possible into her menu and use lots of spices. She also loves the creativity that is possible with plant-based cooking and enjoys introducing people to new ingredients so that people may discover new healthy foods for themselves and be inspired to try new recipes at home.

Charlotte Hopson

Charlotte's motivation is to share her passion for seasonal, plant-based ingredients and encourages guests to use their time on retreat to reconnect with their relationship to food. As a Pilates, Yoga teacher and Chef she believes that with a balanced approach to exercise, eating well, and making more mindful choices about how and what we consume, we can live a more nurturing, self-supporting and planet-friendly lifestyle. 


Mhairi MacLeod

Originally having grown up in the North-East of Scotland, Mhairi now travels as a plant-based chef and on our retreats she allows the food to complement the atmosphere and the experience that is being offered to the guests.