Coconut Flour Pancakes Recipe | Adventure Yogi

Coconut flour pancakes are a great way to start the day!

I have even become braver with my cooking and started looking at what’s in the cupboard and being confident in making things up as I go along. This is exactly the reason why I ventured into coconut flour pancakes, as I had some coconut flour in the cupboard so thought, “Why not, let’s give it a try!”

This easy pancake recipe makes the best pancakes (if I do say so myself!). They are really tasty, light and fluffy pancakes. I highly recommend topping them with some almond nut butter, blueberries and delicious raw honey or maple syrup. They are easy to make and a great way to start the day with homemade pancakes.

Ingredients

-½ cup of coconut flour
-4 eggs
-1 tbs of vanilla essence
-2 cups of almond milk (or coconut milk)
-½ teaspoon of sea salt
-Coconut oil for cooking
-Almond nut butter
-Fresh fruit
-Raw honey or maple syrup

 

Method for Perfect Pancakes

– Sieve the flour into a bowl, crack in the eggs, add the vanilla essence and sea salt, and milk. Give it a good stir. You want the mixture to be slightly thicker so that they are more like American pancakes, not the thinner English style you may be used to.
– If they are still a bit thick, then add more milk to get to the right consistency.
– Once the mixture is ready, heat the coconut oil in the frying pan and then add the mixture in thick rounded pancake shapes. Leave until brown and then flip them over. Continue frying for another 1-2 minutes.
– They are done! Add whatever fruit and condiments that you like. My favourite is a sprinkle of dedicated coconut, blueberries, nut butter and honey! I also like them with coconut yogurt!